Roti Canai – Malaysian Flatbread with the Classic Stretch and Fold Method

Malaysian roti canai on a metal platter with curry in the background.

Roti canai is one of those things that looks simple until you try to make it. The dough gets stretched so thin it almost disappears, then folded over itself and cooked on a hot griddle until the layers start to separate. Tear it apart while it’s still warm and dip it straight into dhal or […]

Butter Swim Biscuits Recipe (Easy Homemade Buttermilk Biscuits)

butter swim biscuits recipe

If you want a fast homemade biscuit that comes out tall, buttery and golden, this butter swim biscuits recipe is hard to beat. The dough is stirred together in one bowl, poured over melted butter and baked until the edges turn crisp and the tops brown. No cutting in cold butter, no rolling dough and […]

Traditional English Scones Recipe with Jam and Clotted Cream

Scones with Cream Tea

Being from Devon, I grew up with proper cream teas, so I don’t want cake-like scones pretending to be the real thing. This traditional English scones recipe should give you a light crumb, a clean break down the middle and something that works with jam and clotted cream, not against them. If you’re looking for […]

Pancakes from IHOP Recipe | Exact Copycat IHOP Pancakes Recipe

Pancakes from IHOP recipe… yum! Close your eyes before taking a bite and you’ll swear this recipe came out of the IHOP kitchen! If you love the flavor and texture of pancakes from IHOP, you are not alone. IHOP, as I’m sure everyone knows, stands for International House of Pancakes. This original pancake house serves […]

Brilliant Bruschetta Recipe

A simple bruschetta recipe is one of the best Italian appetizers. It is made by rubbing garlic over grilled bread, then adding olive oil, tomatoes, salt and pepper. Some types of bruschetta recipe might also include cured meat, cheese, tomatoes, beans, or vegetables. The best-known bruschetta recipe outside Italy features fresh tomato, garlic and onion, […]

Colourful Tuscan Bread Salad

Colourful Tuscan Bread Salad

Tuscan bread salad is a wonderful summer starter recipe because there is no cooking involved. It is best to make this colorful Tuscan bread starter using Italian bread. You can use another type if you have some to use up. Sourdough bread, pita bread and whole grain bread all work well when making panzanella (the […]