Nasi Lemak Recipe – National Dish of Malaysia

Traditional Malaysian nasi lemak plate with cucumber and sambal plus peanuts and a boiled egg. A typical breakfast dish in Malaysia.

Nasi lemak is widely considered Malaysia’s national dish and is one of the first foods people think of alongside nasi goreng and laksa. At its core, it’s rice cooked with coconut milk and pandan leaves, served with sambal, crispy anchovies, peanuts, egg and fresh cucumber. You’ll find it everywhere, from roadside stalls to restaurants, often […]

Nasi Dagang (Malaysian Coconut Rice with Fish Curry)

Nasi dagang Malaysian coconut rice served with fish curry on banana leaf.

Nasi dagang is a traditional Malaysian rice dish commonly associated with the east coast states of Terengganu and Kelantan. The rice is steamed with coconut milk and served with a rich fish curry, pickled vegetables and sometimes boiled eggs. This version of nasi dagang focuses on the classic pairing of coconut rice with tuna curry, […]

Ikan Bakar (Malaysian Grilled Fish with Spicy Marinade)

Ikan bakar, Malaysian grilled fish.

Ikan bakar is a Malaysian grilled fish dish known for its smoky aroma and bold chili marinade. The fish is coated in a spiced paste, then grilled over high heat until the edges char slightly and the inside comes out soft and a little flaky. This version uses a simple chili paste made with chilies, […]

Asam Pedas (Malaysian Sour and Spicy Fish Stew)

Asam pedas, fish with tamarind and chilies, a Malaysian recipe.

Asam pedas is a Malaysian fish stew built around tamarind and a chili-based spice paste. The broth is thin, sharp and quite punchy, with the fish simmered directly in it so it takes on all that flavor. This version includes tomatoes and okra, which you’ll often see in Melaka and Johor styles. The tomatoes soften […]

Otak-Otak Recipe (Malaysian Spiced Fish in Banana Leaves)

Prepared otak-otak ready to serve

Otak-otak is a Malaysian spiced fish paste wrapped in banana leaves and cooked until the edges lightly char and the inside sets soft. The mixture blends fish with coconut milk and spices into a thick paste, which is then wrapped and grilled in small parcels. The banana leaves hold everything together while cooking and pick […]

Penang Asam Laksa (Malaysian Tamarind Fish Noodle Soup)

A bowl of Penang assam laksa soup with garnishes on a wooden table.

This recipe for Penang asam laksa is a Malaysian noodle soup built around a tamarind broth and flaked fish. The broth is sharp, savory and just a bit spicy. It’s important you add the tamarind gradually. If too much goes in early, the broth is going to get harsh and mask everything else. It’s easier […]

Baked Mackerel with Lemon

Baked Mackerel Recipe

What about baked mackerel with lemon and herbs for dinner tonight? Mackerel has to be one of the most delicious fish ever. It tastes great and you can make all kinds of dishes with it. Besides, it’s pretty cheap compared to many other types of fish. And a sustainable choice too! This baked mackerel with […]

Authentic Pasta con le Sarde Recipe

Pasta con le sarde is a typical Sicilian dish. The name translates to mean ‘pasta with sardines’ and the sardines along with fennel are the main 2 ingredients in there, those which give it the characteristic taste. The dish often includes anchovies too. Saffron, currants or raisins, pine nuts, and toasted almonds or capers also […]

Delish Fish Crack Slaw

Delish Fish Crack Slaw

I love trying new ways of making crackslaw, and fish makes a nice, light alternative to meat. Of course, it is carb-free just like meat is, and you can choose anything between sole for a light flavor or cod for a richer flavor. I really enjoyed this fish crack slaw and want to make it […]