Recipes, Reviews and More
This old-fashioned squab pie recipe, which dates back over a century, combines lamb (or pigeon) with fruit and spices. It is known as Devonshire or Devon squab pie, Gloucester squab pie or sometimes West Country squab pie. You can trace it back to Devon, Cornwall and Gloucestershire, all of which are counties in England. In …
This easy bobotie recipe can be made with your choice of ground beef or lamb. A combination would also work. The dish is popular in South Africa. It is comparable to meatloaf or lasagna, but it is spiced and the topping is a savory egg-based custard. I’ve made it several times and always love how …
I have to say this moussaka with potatoes and eggplant is one of my absolute favorite dishes. Moussaka is popular in countries of the former Ottoman empire. There are lots of regional and local variations. This dish might be made with potatoes or eggplant, or both, and usually with ground lamb too. Moussaka is eaten …
Braised lamb shanks in red wine makes an incredible dinner. You know I fell in love with lamb shanks the first time I ever tried them. They are so tasty, so juicy and the flavor is amazing. Lamb shanks are best slow cooked and, although you can do them in the oven, a crockpot or …
This Greek lamb pasta bake is a delicious dish, pairing pasta with ground lamb, feta cheese and other Greek flavors. It is similar to pastitsio, Greece’s answer to lasagna, and you will find it really delicious and warming. Serve this Greek lamb pasta bake with feta with a simple salad on the side and a balsamic …
A lot of people find this British recipe for shepherd’s pie perfect for the colder months, and I fall into that group. Really, is there anything more comforting or delicious than shepherd’s pie when the nights are getting cooler? Shepherd’s pie is often confused with cottage pie, but shepherd’s pie is made with ground lamb …