Brown Windsor soup is thought to have originated in the Victorian and Edwardian eras although the exact date is unclear. Anybody who happened to be at sea during the 1950s and 1960s on a British Merchant vessel will have enjoyed this soup on board. There were various soups served on the ships, creatively named by […]
This keto ground lamb kofta recipe is so easy to make. Lamb koftas are a kind of exotic meatball in a slightly different shape! The rich flavor of lamb suits this dish and you will also add a variety of spices and seasonings. So, what is lamb kofta made of exactly? Well, the main ingredient […]
This old-fashioned squab pie recipe, which dates back over a century, combines lamb (or pigeon) with fruit and spices. It is known as Devonshire or Devon squab pie, Gloucester squab pie or sometimes West Country squab pie. You can trace it back to Devon, Cornwall and Gloucestershire, all of which are counties in England. In […]
This easy bobotie recipe can be made with your choice of ground beef or lamb. A combination would also work. The dish is popular in South Africa. It is comparable to meatloaf or lasagna, but it is spiced and the topping is a savory egg-based custard. I’ve made it several times and always love how […]
I have to say this moussaka with potatoes and eggplant is one of my absolute favorite dishes. Moussaka is popular in countries of the former Ottoman empire. There are lots of regional and local variations. This dish might be made with potatoes or eggplant, or both, and usually with ground lamb too. Moussaka is eaten […]