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Tag: eggs

20 Recipes for Leftover Hard-Boiled Eggs

August 1, 2023 (May 31, 2026) Victoria Haneveer

Eggs are one of the most popular types of protein, used in every type of dish from breakfast to lunch, dinner, snacks, and even desserts and sweet recipes. That’s why  you want want to discover 20 recipes for leftover hard-boiled eggs, because there’s something for everyone. Chicken eggs are the most common type, although of […]

Eggsboiled eggs, eggs, leftover hard-boiled eggs Leave a comment

Recipe for Deviled Eggs

December 14, 2022 (December 14, 2022) Victoria Haneveer
Best Easy Recipe for Deviled Eggs

A recipe for deviled eggs means you can rustle up this delicious treat in next to no time. Deviled eggs are typically boiled eggs where the yolk is removed, mashed with other ingredients and then piped or spooned back into the white. Choose to make the best classic deviled egg recipe and you have a […]

Appetizers, Eggs, Recipesappetizer, egg, eggs, recipe for deviled eggs, starter recipe, vegetarian 3 Comments

Easy Bobotie Recipe | South African Meat Dish

January 5, 2018 (June 4, 2026) Victoria Haneveer
Bobotie recipe easy

This easy bobotie recipe can be made with your choice of ground beef or lamb. A combination would also work. The dish is popular in South Africa. It is comparable to meatloaf or lasagna, but it is spiced and the topping is a savory egg-based custard. I’ve made it several times and always love how […]

Beef, Eggs, Lambbeef, bobotie, eggs, lamb, South African Leave a comment

Cheese Baked Omelet

May 17, 2016 (June 4, 2026) Victoria Haneveer
Baked Omelet with Cheese

There are lots of egg recipes to choose from if you want to enjoy eggs for breakfast, and this delicious, filling ingredient can be prepared in various ways. This cheese baked omelet is just one of your options. Boiled, scrambled or fried eggs are always good. Or you can make an omelet, either conventionally on […]

Cheese, Eggsbaked, breakfast, eggs, omelet 3 Comments

How to Cook Quail Eggs

April 7, 2016 (September 16, 2023) Victoria Haneveer
How to Cook Quail Eggs

Find out how to cook quail eggs and you can make them as a garnish or component of a dish. A quail egg can be compared to a chicken egg except of course it’s a lot smaller! Because of this size, quail eggs make a nice garnish, an elegant garnish even, for all kinds of […]

Eggseggs, quail 2 Comments

How to Poach an Egg like a Pro

February 12, 2016 (May 31, 2026) Victoria Haneveer
Perfect Poached Eggs

Perfect poached eggs are a tasty idea for breakfast, perhaps with buttered toast and some bacon or sausage. They can also be served as a garnish or side dish with meat. You might be wondering how to poach an egg like a pro in the microwave, how long to poach eggs or even how long […]

Eggseggs, poached, vegetarian 2 Comments

Ham and Cheese French Toast

February 11, 2016 (June 8, 2026) Victoria Haneveer
Ham and Cheese French Toast

Ham and cheese French toast is a wonderful snack and it makes nice comfort food. French toast, also known as eggy bread, makes a great breakfast. The bread is usually dipped in beaten eggs and then pan-fried until golden brown. This recipe takes the classic French toast to the next level, however, by adding ham […]

Bread, Cheese, Eggsbreakfast, cheese, eggs, french, ham, toast 1 Comment

What is Crème Brûlée

February 8, 2016 (June 1, 2026) Victoria Haneveer
What is Creme Brulee

Learning to how many crème brûlée is easy, and this creamy, sweet dessert is very tasty after any kind of main dish. Crème brûlée, sometimes mis-spelt as crème brule, is also known as crema catalana, Trinity cream and burnt cream. But what is creme brulee exactly? The rich custard base is topped with a hard […]

Desserts, Eggscustard, dessert, eggs 2 Comments

How to Make an English Breakfast

December 1, 2015 (June 8, 2026) Victoria Haneveer
How to Make an English Breakfast

Discover how to make an English breakfast to start the day off in style! I guarantee you’re stay full until lunchtime (at least). A typical English breakfast, often known as a full breakfast in England, is a cooked breakfast meal. Hot British breakfast usually includes back bacon (known as Canadian bacon in the US), fried, […]

Eggs, Porkbacon, breakfast, british, eggs, sausage 1 Comment

Creamy Salmon Pate Stuffed Eggs

June 24, 2015 (June 8, 2026) Victoria Haneveer
Salmon pate stuffed eggs

How pretty do these salmon pate stuffed eggs look? This recipe takes deviled eggs to the next level, by combining the egg yolk with salmon, lemon and creamy ingredients to make a pale pink, delicious-tasting appetizer. One or two egg halves per person is a good estimate although some people won’t be able to stop […]

Eggs, Fish Appetizersappetizer, eggs, salmon 1 Comment

Vegetarian Frittata Recipe

January 8, 2015 (May 31, 2026) Victoria Haneveer

A vegetarian frittata recipe is healthy and delicious. Eggs are a wonderful and versatile ingredient for vegetarians, and you can use them to make breakfast, lunch or dinner, so it is a good idea always to keep some in the refrigerator. The following recipe teams the eggs with fresh vegetables, garlic, cheese, and basil, and […]

Eggs, Vegetableseggs, frittata, italian, vegetarian 3 Comments

Easy Potato and Cherry Tomato Frittata

December 1, 2014 (June 4, 2026) Victoria Haneveer

This healthy, colorful recipe is rich in vitamins and minerals, and it makes a delicious meal, whether you have it for breakfast or brunch, lunch or dinner. A frittata is an Italian egg-based dish, a bit like a crustless quiche or omelet. I love this potato and cherry tomato frittata because of the combination of […]

Eggs, Vegetableseggs, italian, vegetarian 1 Comment

Recipe for Eggs Benedict

October 7, 2014 (September 25, 2023) Victoria Haneveer

The classic recipe for eggs Benedict is one of the most amazing breakfast recipes ever. A toasted English muffin is topped with Canadian bacon, poached egg and finally homemade Hollandaise sauce for a rich, creamy and mouthwatering eat. There are plenty of recipes online for diet versions of this dish but in my opinion nothing […]

Eggsbreakfast, eggs Leave a comment
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