Meat recipes cover everything from quick dinners to slow-cooked dishes for a more leisurely meal. This category gathers beef, chicken, pork, lamb and other meat-based recipes.
Find familiar favorites along with ideas inspired by different cuisines.
Browse the recipes below when meat is the main part of the meal.
Curry puffs, usually called kari puff in Malaysia, are small fried pastries filled with curried potato, onion and often some chicken or egg. They’re a well-loved bakery and market snack, with a crisp shell, a soft filling and a sealed edge that keeps everything inside while they fry. This curry puff recipe uses a handmade […]
Hainanese chicken rice is one of the best known Malaysian chicken dishes, with poached chicken, fragrant rice cooked in broth, and sauces that give the plate its edge. s The rice carries ginger, garlic and stock all the way through, and the chili sauce brings the heat and sharpness to tie everything together. A good […]
Beef rendang is cooked low and slow until the coconut milk reduces and the spices concentrate into a thick coating around the meat. It starts off like a curry, but keeps going until most of the liquid is gone and the flavor deepens. My version focuses on a traditional Malaysian approach, where the paste is […]
Char kway teow is a Malaysian stir-fried noodle dish made with flat rice noodles cooked quickly in a hot wok with shrimp, Chinese sausage, egg and bean sprouts. The noodles are tossed in soy sauce and chili paste while the wok heat creates the lightly smoky flavor known as wok hei (read more about wok […]
Sarawak laksa is a Malaysian noodle soup from the state of Sarawak on the island of Borneo. The broth is built from a distinctive laksa paste simmered with aromatics and coconut milk, then served with rice vermicelli, shredded chicken, prawns and fresh herbs. The broth is built by cooking laksa paste with dried shrimp and […]
Babi pongteh is a classic Peranakan braised pork dish made with fermented soybean paste, garlic and palm sugar. It’s cooked slowly until the pork turns tender and the sauce thickens into a rich, savory gravy. Unlike many Southeast Asian pork dishes that rely on chilies, this one focuses on depth and balance. The fermented soybean […]
Kari kapitan is a thick, aromatic Peranakan chicken curry built around a cooked spice paste rather than a sauce heavy with coconut milk. The paste coats the chicken closely and carries the flavors of chilies, lemongrass and toasted aromatics. This curry has a deeper, more concentrated flavor compared to looser coconut-based versions. The shrimp paste […]
Kolo mee is a dry noodle dish from Sarawak, most closely linked with Kuching. Egg noodles are tossed with a light savory sauce, then topped with minced pork, char siu and fried shallots. The texture’s what makes it work. The noodles need to stay springy and lightly coated, not wet. If they end up sitting […]
Are you looking for a brand new soup recipe, something you can make to impress your family? The following recipe teams chicken with spicy seasonings and other south of the border flavors, to make something smooth, rich and really tasty. This extra spicy chicken soup will heat up your dinner table for sure, although you […]
This is a rich and luxurious slow cooker beef stew and dumplings recipe and the herb dumplings really do add a wonderful texture and flavor to the overall dish. The red wine adds richness and the onions make this one of the most healthy crockpot recipes, which adults and kids alike will adore. It doesn’t […]
These grilled chicken avocado tacos are fresh, colorful and packed with simple flavors that work together without overpowering each other. Juicy seasoned chicken is paired with creamy avocado, bright tomatoes and fresh herbs, all wrapped in warm tortillas for an easy but satisfying meal that’s a perfect pick for busy weeknights, cozy weekends or whenever […]
This gnocchi beef stew is a delicious twist on classic beef stew but, in place of potatoes, we’re using gnocchi for a deliciously different texture. All the other usual suspects are involved: beef, onion, garlic, carrots, and so on. The soft, pillowy potato gnocchi has a dumpling-like texture, perhaps the reason it works so well […]
This Indian butter chicken slow cooker recipe makes the most delicious Indian butter chicken, and it’s easily as good as what you’d hope for at a restaurant. It’s a rich and creamy dish with chicken that pairs so well with any kind of rice or even fries if you prefer. If you’re in the mood […]
Take a look at this crispy chicken fritter recipe and prepare to want to make it immediately! Now, crispy chicken fritters go by many names. Some call them chicken breast fritters while others know them as fried chicken fritters. But when it comes to deliciousness, the name doesn’t really matter! These fritters are a delightful […]
Lasagna soup without noodles. Is your mouth watering yet? Yes it is possible, so read on! This is a delicious dish and it’s absolutely perfect for fall or winter. Everything you love about lasagna you’re going to love about this lasagna inspired soup. It’s like a mouthwatering bowl of comfort food which you’re going to […]
This is a rich and luxurious crock pot beef stew recipe and the herb dumplings add a wonderful texture and flavor to the overall dish. The red wine adds a great flavor and the onions make this one of the most healthy crockpot recipes, which adults and kids alike will adore. It doesn’t make much […]
Stuffed flank steak in the oven is a tasty, impressive dish which is perfect for special occasions. It’s a nice idea if you’re looking for a steak dinner party menu or even steak dinner for two ideas. The key to making a great stuffed flank steak is to choose a high-quality piece of meat and […]
German rouladen are one of the tastiest dishes from Germany. You can get pork rouladen too although beef rouladen are especially popular. These mouthwatering meaty treats are stuffed with bacon, mustard, pickles, and bacon. After that, they are simmered gently in a rich, hearty brown gravy. German rouladen are ideal for any occasion, whether it’s […]
A Swiss steak recipe is a classic American dish with roots in European cuisine. It’s made by by braising beef in a tasty tomato-based sauce until it is tender and juicy, or at least that is the classic way of serving it. The meat is typically coated in flour and seasoned with salt and black […]
This Ronzoni lasagna recipe made with oven ready lasagna noodles is a great option for busy weeknight suppers. The no-cook lasagna noodles cut your prep time right now, since you can layer them with the other ingredients in a casserole dish without having to boil and drain them first. This also ensures you don’t overcook […]