Laksa is rich in flavors, and this Indo-Chinese dish makes a fantastic meal. The dish is spicy and aromatic. You will be pleased how easy it is to prepare as well.
If you like, you can add quail eggs to this dish. Put 8 in a pot of cold water, bring to the boil then cook for 3-4 minutes or until hard-boiled. Rinse under cold water, then peel, halve and use to garnish the chicken curry laksa.