Easy Roast Duck Legs with Potatoes
Juicy duck leg and roasted potatoes make a perfect partnership, and this is a really easy recipe to follow. Add some snow peas, broccoli or green beans to round out the meal, or perhaps a Greek salad.
- Prep Time: 15 mins
- Cook Time: 2 hours
- Total Time: 2 hours 15 mins
- Yield: 2 1x
- Category: Entree
Ingredients
Scale
- 2 duck legs
- 1 lb (450g) halved or chopped potatoes
- 4 sprigs fresh thyme
- Salt and black pepper, to taste
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Heat a roasting pan on the stove then sear the duck legs skin side down until the skin is golden.
- Flip the duck legs over.
- Take the pan off the heat.
- Arrange the potatoes around the duck legs.
- Add thyme and grind some salt and black pepper over.
- Roast for 1 1/2 to 2 hours, turning the potatoes occasionally, or until the potatoes are crispy and the duck is tender.
- Discard the thyme and serve.
Notes
If you have leftover duck, it can be frozen for up to 2 months. Thaw it overnight in the refrigerator before using.
Find it online: https://victoriahaneveer.com/easy-roast-duck-leg-with-potatoes/