Easy Spaghetti Bolognese Sauce
Tasty sauce for Bolognese can be made in the microwave or pan but to keep your stove clutter-free the microwave option works just fine. This sauce is flavored with garlic and red wine.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Total Time: 50 mins
- Yield: 4 1x
- Category: Sauce
- Cuisine: Italian
Ingredients
Scale
- 1 diced onion
- 1 crushed clove garlic
- 1 diced green bell pepper
- 2 tablespoons oil
- 3½ oz (100g) sliced mushrooms
- ½ lb (225g) lean ground beef
- 3 fl oz (100ml) red wine
- 1 tablespoon mixed dried herbs
- 3½ oz (100g) diced garlic sausage or bacon
- 14 oz (400g) can chopped tomatoes
- 2 tablespoons tomato concentrate (tomato paste)
- Salt and pepper
Instructions
- Mix the onion, garlic, pepper and oil in a bowl.
- Microwave on ‘high’ for 2 minutes or until the onion is soft.
- Stir in the other ingredients.
- Cover and cook on ‘high’ for 10 minutes.
- Then cook on ‘medium’ for 15-20 minutes or until the vegetables are soft.
- Serve over cooked spaghetti or any kind of cooked pasta.
Notes
- Cook the sauce for Bolognese on the stove if you prefer. It will take longer but if you have time you can expect a richer flavor from the slower cooking time.
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