Grilled Pear Recipe
This easy recipe for grilled pears is super-simple to make and they’re sure to come out juicy, sweet and truly delicious.
- Prep Time: 5
- Cook Time: 8
- Total Time: 13 minutes
- Yield: 2 1x
- Method: Grill
Ingredients
Scale
- 1 pear
- Nonstick cooking spray
Instructions
- Cut the pear into 4 to 6 lengthwise slices. Use the tip of a knife to dig out any seeds.
- If the pear is very hard, simmer the slices in boiling water for a few minutes, or until you can pierce the thickest looking slice in the center without too much resistance. Drain well.
- Grease a skillet and warm it up on the stove.
- Use tongs to add the pear slices and let them sizzle for a couple of minutes, then flip and grill or griddle cook them other side too.
- You can rotate them 90 degrees and repeat if you want a criss-cross pattern or omit this if you just want grill marks going across the slices.
- When the grill marks are dark, the pears are ready to serve.
Notes
- You can serve this grilled pears recipe hot from the skillet with ice cream or whipped cream, or chilled as part of a salad or appetizer/dessert platter. They’re also amazing with oatmeal or as part of a granola parfait.
- You can remove the stem and base before cooking if you like. I left them on because they look pretty like that.
- Keep leftover grilled pears in a covered container in the refrigerator and use within a couple days.
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Find it online: https://victoriahaneveer.com/grilled-pear-recipe/