Honey Roasted Nuts with Rosemary

Easy Roasted Nuts Recipe

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Nuts are flavored with honey and rosemary, and roasted for maximum flavor appeal and crunch. A handful of these with your favorite drink is sure to kick off any party in style. These are so good!


  • 1 lb (450g) whole or roughly chopped nuts
  • 2 teaspoons butter
  • 2 teaspoons olive oil
  • 1 tablespoon finely chopped fresh rosemary
  • 2 tablespoons honey
  • 1 teaspoon salt, plus more as needed
  • Fresh rosemary sprigs, for garnish (optional)


  1. Preheat the oven to 325 degrees (170 degrees C).
  2. Line a sheet pan with parchment paper or foil and arrange the nuts on it.
  3. Roast the nuts for 12 minutes, stirring them occasionally.
  4. Put the butter, honey, olive oil and rosemary in a microwave-safe bowl.
  5. Microwave the mixture for half a minute to melt the butter and coax the flavor out of the rosemary.
  6. Toss the roasted nuts with the butter mixture, stirring well to coat.
  7. Now put the tray back in the oven and cook for another 10 minutes or until golden brown.
  8. Grind a little salt over them, stir well and let them cool on the tray.
  9. Serve garnished with fresh rosemary if liked.


These will keep in an airtight container for up to a week.