Easy Gammon Steak Recipe
Gammon steak comes from the brined leg of a pig, and this ham-like meat is delicious when cooked fast and hot. Serve it with your choice of a fried egg or pineapple for a traditional British dinner.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Total Time: 10 mins
- Yield: 2 1x
- Category: Entree
- Cuisine: British
Ingredients
Scale
- 2 gammon steaks (about 4 oz or 115g each)
- Vegetable oil or spray oil, as needed
- Black pepper, to taste
- 2 fried eggs (optional)
- 2 pineapple rings (optional)
Instructions
- Put a dry griddle pan on the stove over a high heat and leave it to heat up for a few minutes.
- Spritz your gammon with spray oil (or rub on some regular oil).
- Grind some black pepper on to it.
- Flick some water at the griddle.
- If it hisses and dances the griddle is hot enough.
- If not, let it warm up some more.
- Put the gammon steak on the griddle and cook it for 2 minutes.
- Flip it over and give it another 2 minutes or cook until the color is paler.
- If you want a crisscross effect, rotate it 90 degrees when you flip it.
- If you don’t have a griddle pan, use a skillet (frying pan) for all this.
- Serve the gammon steak right away with a fried egg on top or with a pineapple ring (canned is fine) on top.
Find it online: https://victoriahaneveer.com/how-to-cook-gammon-steak/