How to Cook Lobster Tails
Spoil yourself with succulent, delicious lobster tails. This recipe is incredibly easy and any home cook can master it. The resulting lobster will be a rich-tasting gourmet treat.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Total Time: 15 mins
- Yield: 2 1x
- Category: Entree
Ingredients
Scale
- 2 fully thawed lobster tails
- Melted butter, to serve
- Lemon wedges, to serve
Instructions
- Bring a pot of water to a boil and add a pinch of salt.
- Add the lobster tails.
- Simmer then until they are done.
- Count on them taking between 4 and 10 minutes depending on size.
- When the shell changes color and the meat turns from glossy to opaque, the tails are ready.
- Let them cool for 5 minutes, then use sharp scissors to cut down the shell, so you can pull the meat out.
- Put the meat back in the shell and serve with the melted butter and lemon wedges.
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