Name: Korean Tuna and Broccoli Pancakes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Cuisine: Korean
Ingredients: 7 oz (200g) can tuna in water, drained; 1 egg; 2 garlic cloves; 2 tablespoons red bell pepper; ½ red onion; 2 tablespoons all-purpose flour (plain flour); Handful of leftover cooked broccoli; Soy sauce, salt and pepper, to taste; Cooking spray

Korean Tuna and Broccoli Pancakes

Print Recipe

★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

No reviews

Starring tuna and broccoli, as well as garlic, soy sauce and other flavorful ingredients, these little pancakes are seriously delicious. Serve them hot for the best results.

Author: Victoria Haneveer
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Yield: 2 1x
Category: Appetizer
Cuisine: Korean

Ingredients

Scale

7 oz (200g) can tuna in water, drained
1 egg
2 garlic cloves
2 tablespoons red bell pepper
½ red onion
2 tablespoons all-purpose flour (plain flour)
Handful of leftover cooked broccoli
Soy sauce, salt and pepper, to taste
Cooking spray

Cook Mode Prevent your screen from going dark

Instructions

Put all the ingredients in the food processor and whiz for 30 seconds or until well mixed.
Shape the mixture into 8 pancakes and pan-fry in cooking spray until crisp and golden brown.

Notes

Feel free to swap the broccoli for any leftover cooked vegetables

Nutrition

Serving Size: 1/2 the Recipe...
Calories: 220

Keywords: korean tuna pancakes, korean jeon with tuna

Find it online: https://victoriahaneveer.com/korean-tuna-and-broccoli-pancakes/