Name: Lebanese Lamb Meatballs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Lebanese
Ingredients: 1 lb (450g) ground lamb; 1 1/2 oz (40g) parsley; 10 fresh mint leaves; 1 teaspoon salt; 1 oz (28g) bread, crust removed; 4 oz (100g) chopped onions; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; 1/4 teaspoon ground black pepper

Lebanese Lamb Meatballs

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These meatballs are really succulent and flavorful. The herbs make them aromatic and they are wonderful served with pita bread, hummus and perhaps some salad.

Author: Victoria Haneveer
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Yield: 4 1x
Category: Entree
Cuisine: Lebanese

Ingredients

Scale

1 lb (450g) ground lamb
1 1/2 oz (40g) parsley
10 fresh mint leaves
1 teaspoon salt
1 oz (28g) bread, crust removed
4 oz (100g) chopped onions
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon ground black pepper

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Instructions

Mix the onion, mint and parsley in a food processor for 30 seconds or until smooth.
Add the rest of the ingredients and blend until well mixed.
Divide the mixture into 24 balls using wet hands.
Arrange them on a greased baking sheet.
Bake for 25 minutes at 350 degrees F (175 degrees C) or until browned and cooked through.
Drain on paper towels.
You can serve these hot or cold.

Nutrition

Serving Size: 1/4 of the Recipe
Calories: 375

Find it online: https://victoriahaneveer.com/lebanese-lamb-meatballs/