Name: Cocktail Nachos Appetizer
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: Mexican
Ingredients: 10g (1/3 oz) coarsely grated cheddar cheese; 2 tablespoons spicy tomato salsa; 20 salted corn tortilla chips; 50g (1 3/4 oz) pickled green jalapeños, finely sliced; Sliced black olives and sliced green onion (optional); Cilantro (fresh coriander), to serve

Cocktail Nachos Appetizer

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Tortilla chips, cheese, salsa and jalapenos come together to make this fantastic nachos recipe. You can add as much or as little chili as you wish, and also serve guacamole and sour cream on the side.

Author: Victoria Haneveer
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Yield: 2 1x
Category: Starter
Cuisine: Mexican

Ingredients

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10g (1/3 oz) coarsely grated cheddar cheese
2 tablespoons spicy tomato salsa
20 salted corn tortilla chips
50g (1 3/4 oz) pickled green jalapeños, finely sliced
Sliced black olives and sliced green onion (optional)
Cilantro (fresh coriander), to serve

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Instructions

Heat the oven to 200 degrees C or 400 degrees F.
Lay out the corn chips on a baking tray.
Top them with cheese and 2 slices of jalapeño.
Add black olives and green onions too if you want.
Bake for 5 to 10 minutes or until the corn chips are hot and the cheese has melted.
Add salsa and cilantro.
Serve hot.

Find it online: https://victoriahaneveer.com/mexican-cocktail-nachos-recipe/