Mexican Dish: Flautas Recipe
These flautas offer all that is good about Mexican cuisine –you have beautiful fresh ingredients, a nice contrast between savory and sweet, and some flavorful cheese too, along with tangy salsa for that perfect finishing touch.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 8 1x
- Cuisine: Mexican
Ingredients
Scale
- 1 cup (165g) sweet corn kernels, fresh, canned or frozen
- ½ cup (100g) canned green chiles, chopped
- 1 cup (120g) Monterey Jack cheese, shredded
- 16 corn tortillas
Optional, to serve:
- Green salsa
- Mexican crema
- Chipotle salsa
- Lime wedges
- Cilantro (fresh coriander leaves)
Instructions
- Heat some oil in a skillet over a medium heat while you warm the tortillas, chop the chile peppers and shred your cheese.
- Now combine the chiles, cheese and corn and spoon a little of this mixture into each tortilla.
- Fold the tortillas up into small tubes.
- Cook the flautas over a medium to high heat, turning occasionally, until the cheese is melted and the tortillas are golden brown all over.
- Drain on paper towels for a minute and then serve hot, topped with green salsa and any other condiments and/or garnishes you want.
Notes
- Flautas are a typical Mexican appetizer and they are always popular because they combine a crunchy outside with a hot and tasty filling.
- There are plenty of varieties to choose from, but these are especially good because their cheese, corn and chile filling is so simple to make and offers a great taste.
- Whether you serve these green chile flautas as a component of your meal or as an appetizer before you bring out the main course, you’re sure to love both the texture of these crispy treats and the way those south of the border flavors combine.
Keywords: Mexican dish flautas, flautas recipe, how to make flautas, what are flautas, green chile flautas, chili flautas, chile cheese flautas recipe
Find it online: https://victoriahaneveer.com/mexican-dish-flautas-recipe/