Omuraisu Recipe – Japanese Omelet
Flavorful rice is topped with a tasty omelet and this Japanese classic is all ready to serve. You will love the simple flavors and wonderful results if you make this lovely dish.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Total Time: 22 mins
- Yield: 2 1x
- Category: Entree
- Cuisine: Japanese
Ingredients
Scale
- 1 cup (185g) cooked rice
- 2 large eggs
- 1/2 cup (small handful) finely chopped onion
- 1/2 cup (small handful) finely chopped vegetables (carrot, peas, eggplant etc)
- 1/2 cup (small handful) finely chopped chicken breast
- Butter, as needed
- Ketchup, as needed
- Salt and black pepper, to taste
Instructions
- Sauté the chopped onion in the butter for a few minutes or until translucent.
- Add the chicken and vegetables and cook in the pan until done.
- Add the rice and toss it until it is heated through.
- Add a couple tablespoons of ketchup and toss quickly, just to flavor and color the rice.
- Season the mixture with salt and black pepper.
- Mound the rice on a plate.
- Crack the eggs into a bowl and whisk in salt and pepper.
- Pour this mixture into a pan with some butter and cook the omelet until it is done but still slightly runny in the center.
- Put the omelet on to the rice or else cut down the middle so the egg runs into the rice a bit.
- Serve with some ketchup on top.
Find it online: https://victoriahaneveer.com/omuraisu-recipe-japanese-omelet/