Quick ‘n Easy Lemon and Lime Salmon

Lemon and Lime Salmon

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Add some zing to your salmon while still keeping it fresh and light. This simple recipe is made with salmon filets, lemon and lime juice, and 12 minutes in the oven. Served with spinach, this is amazing.


  • 8 salmon filets (4 oz or 115g each)
  • ¼ cup (60 ml) lemon juice
  • ¼ cup (60 ml) lime juice
  • Salt and black pepper, to taste
  • Lemon and lime zest (optional)


  1. Preheat the oven to 425 degrees F (220 degrees C).
  2. Put the salmon in a large baking dish and pour over the citrus juices.
  3. Sprinkle with salt and black pepper and add some lemon and lime zest if liked.
  4. Bake uncovered for 12 minutes or until the salmon flakes easily, then serve this lemon and lime salmon with your preferred side dishes.