Teriyaki sauce is a popular choice but did you know you could make your own homemade version without all the additives in there? Of all the dishes in Asian cooking, teriyaki sauce dishes have a special appeal for their sticky sweetness.
This sauce has a wonderful balance of sweet with a bit of tang to it and in my opinion that makes it a true must-eat.
Any trip to a Japanese restaurant isn’t quite complete without at least one teriyaki appetizer or maybe two. The only real issue I ever have is deciding on beef or chicken. This recipe is made with chicken (but you’re free to sub beef of course!)
Keywords: sesame teriyaki chicken thighs, homemade teriyaki sauce, chicken in teriyaki sauce