One of the Most Easy Spanish Starter Recipes
Choose Spanish cuisine if you want to offer an appetizer which is simple and rustic yet full-flavored and satisfying. Everyone loves tapas and a cold tapas plate couldn’t be easier to rustle up.
- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: 6 1x
- Category: Appetizer
- Cuisine: Mediterranean
Ingredients
Scale
- 2 punnets cherry tomatoes
- 1 jar green olives
- 300g (10.5 oz) salami
- 300g (10.5 oz) Swiss cheese
- 300g (10.5 oz) feta cheese
- Roughly chopped fresh parsley, to garnish
Instructions
- Cube the Swiss cheese and feta cheese. Drain the olives and chop the salami. Wash and dry the cherry tomatoes.
- Serve everything in separate bowls or altogether on a big serving platter, garnished with fresh parsley. For ease of eating, stick a few cocktail sticks into some of the tapas so people don’t have to use their fingers.
Notes
- Optional extras include Jamon Serrano (cured ham), pickles and more
Find it online: https://victoriahaneveer.com/spanish-tapas-platter/