Name: Thai Corn Fritters
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Cuisine: Thai
Ingredients: 1 egg; 1 tablespoon all-purpose flour; 3 oz (80g) drained canned corn kernels; 1 crumbled dried kaffir lime leaf; 1 tablespoon Thai fish sauce; 1/4 finely diced red chili pepper

Thai Corn Fritters

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Combining corn with other ingredients and offering a distinctive Thai flavor, these mouthwatering little fritters are sure to impress your palate. Serve them nice and hot.

Author: Victoria Haneveer
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Yield: 1 1x
Category: Side Dish
Cuisine: Thai

Ingredients

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1 egg
1 tablespoon all-purpose flour
3 oz (80g) drained canned corn kernels
1 crumbled dried kaffir lime leaf
1 tablespoon Thai fish sauce
1/4 finely diced red chili pepper

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Instructions

Mix all the ingredients together.
Shape the mixture into patties.
Saute them in a greased skillet, flipping once, until done.
Serve hot, possibly with chili sauce.

Notes

If you would prefer a smooth texture, simply puree the ingredients in a food processor before shaping the patties

Nutrition

Calories: 215

Find it online: https://victoriahaneveer.com/thai-corn-fritters/