Vegan Parsnip Crisps Starter
All you need for this recipe are some parsnips and a mandolin for slicing them into nice thin rounds. A little salt and oil, and you are ready to make this unusual and delicious parsnip crisp recipe.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Total Time: 15 mins
- Yield: 4 1x
- Category: Starter
- Cuisine: Vegan
Ingredients
Scale
- 2 parsnips, peeled and finely sliced with a mandolin
- Vegetable oil for deep frying
- Salt
Instructions
- Heat a heavy bottomed pan, half full of vegetable oil or until a breadcrumb sizzles in it.
- Add the parsnip slices in batches and fry until golden.
- Drain on kitchen paper and sprinkle with salt.
Find it online: https://victoriahaneveer.com/vegan-parsnip-crisps-recipe/