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Victoria Haneveer

Anchovy Wrapped Olives

Wrapping salty, fishy anchovies around tasty pimento-stuffed olives gives you a delicious snack which is beautiful served with wine or beer. One is never enough!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12
Course: Appetizer
Cuisine: Mediterranean
Calories: 38
Ingredients Method Notes

Ingredients
 

  • 24 drained anchovy filets in oil
  • 48 drained pimento-stuffed green olives

Method
 

  1. Cut the anchovies in half across the middle.
  2. Wrap each anchovy half around an olive and use half a toothpick to secure them.

Notes

If you use longer anchovy pieces or chill them for more than an hour the toothpicks are not necessary.