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Victoria Haneveer

Authentic Egg Fried Rice without Soy Sauce

This is an authentic Chinese recipe for egg fried rice without soy sauce. That's right; here soy sauce is not an ingredient. Leftover rice, meat and veggies combine to make this beautifully balanced, comfort food style dish.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2
Course: Entree
Cuisine: Chinese
Ingredients Method

Ingredients
 

  • 1 lb (450g) cooked rice
  • 2 tablespoons vegetable oil
  • 10 1/2 oz (300g) diced char siu pork
  • 5 oz (150g) cooked shrimp
  • 3 tablespoons cooked peas
  • 1/2 teaspoon salt
  • 2 diced green onions
  • 1 whole egg and 2 egg yolks
  • 1/2 teaspoon chicken stock powder

Method
 

  1. Get your wok or pan nice and hot.
  2. Add the oil and swirl to coat the pan then pour out any excess oil.
  3. Beat the eggs for 10 seconds with a fork, then pour them into the pan.
  4. When the egg is cooked add the rice and cook, using a spatula to move the eggs and rice around.
  5. Keep everything moving all the time so nothing sticks to the pan.
  6. Beat the rice with your spatula to separate out the grains, so the egg can coat them.
  7. Add the chicken stock powder and salt and mix them in.
  8. Add the cooked meat and veggies and keep cooking, moving the ingredients around the pan until well combined.
  9. Keep doing this for a couple minutes until everything is heated through.
  10. Toss the green onions through the mixture, then serve hot.