Ingredients
- 1 tablespoon instant coffee granules
- Freshly boiled water, as needed
- Ice cubes, as needed
- Milk, as needed
- Sugar (optional)
- Half & Half or cream (optional)
- Squirty cream (optional)
- Sprinkles or cocoa powder or cinnamon powder (optional)
Method
- Put the sugar (if using) and coffee granules in a mug and pour over the boiling water.
- You should fill the mug to near the top.
- Stir until the sugar and coffee have dissolved.
- Put the ice cubes in a glass (I like to use a 16 oz one but the choice is yours).
- Pour the coffee mixture into the glass, over the ice cubes.
- Add milk, cream and/or cold water to taste.
- Top with squirty cream if you like, and sprinkle over cinnamon or whatever you wish.
- Add a straw and enjoy.
Notes
I find that a tablespoon of coffee granules is good to make a 16 oz (one pint) glass of ice coffee.
I like to add milk until the coffee looks the right color, then squirt cream on top.
Sometimes I use Half & Half for a creamier result.
I like to add milk until the coffee looks the right color, then squirt cream on top.
Sometimes I use Half & Half for a creamier result.