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Bean Salad with Mozzarella Recipe
Victoria Haneveer

Bean Salad with Mozzarella Recipe

A variety of beans combine with cherry tomatoes, cucumber, mozzarella and Italian dressing, to make this nutritious and delicious salad. The combination of ingredients work perfectly together.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Salad
Cuisine: American
Ingredients Method

Ingredients
 

  • 220 g (7 1/2 oz) can kidney beans, drained
  • 400 g (14 oz) can chickpeas (garbanzo beans), drained
  • 4 tablespoons vinaigrette or Italian dressing
  • 125 g (4 oz) cherry tomatoes, in quarters
  • 1 red bell pepper, de-seeded and sliced finely
  • ½ cucumber, finely diced
  • 150 g (4 1/2 oz) mozzarella, sliced and cubed
  • 2 tablespoons cilantro (fresh coriander), finely chopped

Method
 

  1. Combine the chickpeas, kidney beans, cherry tomatoes, pepper and cucumber.
  2. Add the dressing.
  3. Stir in the cheese and sprinkle with the cilantro.