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Beef and Carrot Crackslaw
Victoria Haneveer

Beef Crack Slaw with Carrot

Carrot, onion and beef team up beautifully in this dish, and the Oriental spices bring it truly to life. Add as much hot sauce as you dare.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Low Carb
Cuisine: Chinese
Calories: 300
Ingredients Method

Ingredients
 

  • 2 tablespoons olive oil
  • 1 pound finely diced carrot
  • 2 tablespoons soy sauce
  • 2 tablespoons hot sauce
  • 1/2 teaspoon garlic powder
  • 1 teaspoon apple cider vinegar
  • Splenda or sweetener, to taste
  • 2 pounds (1kg) lean ground beef
  • 1/2 tsp crushed red pepper
  • 1/2 finely diced onion
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 minced garlic clove
  • 2 tablespoons sesame oil

Method
 

  1. Saute the carrot and onion in the olive oil for 5 minutes, then add all the remaining ingredients.
  2. Cook, stirring often, until the beef is no longer pink and the vegetables are tender.
  3. Check and adjust the seasonings if needed.