Ingredients
- 2 lbs (900g) baby red potatoes
- 1 tablespoon finely chopped fresh dill
- 2 tablespoons sour cream
- 1 chopped or mashed large avocado or 1 1/2 small ones
- 2 thinly sliced green onions (spring onions)
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
Method
- Boil the potatoes in salted water for 20 minutes or until just tender.
- Drain them then let them chill for an hour.
- Chop the potatoes and put them in a bowl.
- Combine the lemon juice with the avocado, then stir in the green onions, dill, salt and sour cream.
- Combine the potatoes with the avocado mixture and serve right away garnished with extra dill and green onion slices if you want.