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Victoria Haneveer

Best Indian Omelet Recipe

Enjoy the aromatic flavors of shallots, turmeric, chili and more in this tasty Indian inspired omelet recipe. Serve this as a low carb side dish alongside homemade curry, or have it as a tasty snack.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2
Course: Side Dish
Cuisine: Indian
Ingredients Method

Ingredients
 

  • 3 large eggs
  • 1/2 cup (15g) shredded fresh spinach
  • 2 minced shallots
  • 1 tablespoon chopped cilantro (fresh coriander)
  • 1/8 teaspoon ground turmeric
  • 1/2 minced green chili pepper
  • Salt and black pepper, to taste
  • 1/4 teaspoon chili powder or ground paprika
  • 1 tablespoon oil, for cooking

Method
 

  1. Beat the eggs with the spinach, shallots, cilantro, turmeric, chili pepper, salt and pepper.
  2. Heat the oil in a skillet or frying pan.
  3. Pour in the egg batter and cook until set on the bottom.
  4. Sprinkle the chili powder or paprika on top, then flip it over.
  5. Cook the other side for a minute or until set, then serve.