Ingredients
- 23 oz (650g) ground venison
- 2 minced garlic cloves
- 4 tablespoons heavy cream
- ½ tablespoon chopped chives
- ½ tablespoon chopped fresh parsley
- 8 oz (240g) blue cheese
- Handful of sliced shallots or green onions
- Salt and black pepper, to taste
- Olive oil, for frying
To Serve
- 4 buns
Ideas for Toppings
- Tomato slices
- Pickles
- Mayonnaise
- Ketchup
- Mustard
- Lettuce
Method
- Put the ground venison in a bowl and grind in some salt and black pepper.
- Mix in the garlic, cream, chives and parsley with your hands or with a fork.
- Shape the mixture into 4 patties and push an indentation into the top of each one with your fingers.
- Now you are going to stuff the burgers.
- Put 2 oz (60g) of blue cheese into the middle and close the meat around the top.
- Sauté the shallots or green onions in oil until crispy.
- Preheat a barbeque or ridged griddle pan until hot.
- Add some olive oil if you're using a griddle pan.
- Sear the burgers for 2 minutes to seal in the juices.
- Flip and cook for 2 minutes on the other side or until done.
- Serve on rolls with the shallots or green onions.
- Add any of the suggested condiments and/or toppings you want to the finished blue cheese stuffed venison burgers and enjoy!