Go Back
Victoria Haneveer

Cauliflower and Potato Curry

Cauliflower features in many Indian recipes and its distinctive flavor pairs well with potato, which also helps make the curry more filling. This is quite a basic recipe but the flavor is amazing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 2
Course: Entree
Cuisine: Indian
Ingredients Method

Ingredients
 

  • 1 lb (450g) cauliflower florets
  • 2 finely chopped onions
  • 1 teaspoon ginger paste
  • 1 tablespoon oil
  • 1 teaspoon ground coriander
  • 1 cubed, cooked large potato
  • 1 teaspoon chili powder
  • ½ cup (120 ml) lukewarm water
  • 1 teaspoon salt, or to taste
  • 1 minced garlic clove
  • 1 teaspoon turmeric
  • 1 teaspoon ground cumin
  • Cilantro leaves, for garnish

Method
 

  1. Heat the oil in a nonstick skillet, then fry the onions, ginger and garlic for 2 minutes.
  2. Add the cilantro, cumin and coriander and cook for 5 minutes.
  3. Add the potato, cauliflower, turmeric, chili powder and salt, as well as the water.
  4. Cook on a medium-low heat for 15 minutes.
  5. Mix well to ensure the vegetables have blended with the spices.
  6. Take care not to overcook the cauliflower else it will get mushy.
  7. Serve garnished with cilantro leaves.