Ingredients
- Small handful chopped celery
- 1 chicken bouillon cube
- 1 cup (250ml) water
- 1½ cups shredded cheddar or American cheese
- 2 teaspoons all-purpose flour
- ½ teaspoon salt
- 1 teaspoon dried parsley
- 1 pinch ground black pepper
- 3 handfuls peeled, cubed potatoes
- Small handful chopped onion
- 1 handful chopped cooked ham or cooked ground beef
- 1½ cups (375ml) milk
Method
- Put the potatoes, chicken bouillon, water, onion, celery, and parsley flakes in a pot.
- Add salt and pepper and simmer until the vegetables are tender.
- Combine the flour with the milk, then add this to the soup and cook until thick.
- Stir in the cheese and either ham or ground beef and simmer until the cheese is melted.
- Serve right away.