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Soba Noodle Salad with Dressing
Victoria Haneveer

Cold Soba Noodle Salad Recipe

As far as Asian salad recipes go, this one is a real winner. Make this soba noodle salad recipe in just a few minutes and enjoy those wonderful Japanese flavors. Feel free to change the ingredients to use up what you have.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1
Course: Salad
Cuisine: Japanese
Ingredients Method Notes

Ingredients
 

  • Raw soba noodles
  • Shelled edamame beans
  • Grated carrot
  • Sliced cucumber
  • Cilantro (fresh coriander)
  • Chopped peanuts (optional)
  • Kewpie Roasted Sesame Dressing (or similar)

Method
 

  1. Cook the soba noodles following the instructions on the package (or, if needed, my instructions above).
  2. Drain them well.
  3. Now toss with edamame, grated carrot, cucumber, cilantro, and chopped peanuts (if using).
  4. Drizzle over some dressing and serve.

Notes

Use your judgment as to the quantities you use. I usually make a soba noodle salad recipe just for myself when I am working from home, but you can use more if you're feeding a crowd.