Go Back
Buttermilk ranch dressing
Victoria Haneveer

Creamy Buttermilk Ranch Dressing

Sour cream, buttermilk and mayo team with garlic, dill, chives and other ingredients to make this rich and creamy ranch dressing. Serve this as a dressing or dip. The flavor is tangy and wonderful.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4
Course: Salad Dressing
Calories: 90
Ingredients Method

Ingredients
 

  • 1/2 cup (125ml) sour cream
  • 1/2 cup (125ml) buttermilk
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 teaspoons dried dill
  • 1/4 cup (60ml) low-fat mayonnaise
  • 2 minced garlic cloves
  • 1 tablespoon finely chopped fresh chives or 1/2 teaspoon dried
  • 2 teaspoons lemon juice
  • 1/4 teaspoon onion powder
  • Dash of vinegar (optional)
  • Few dashes Tabasco (optional)

Method
 

  1. Whisk the ingredients together.
  2. Alternatively put all the ingredients in a food processor and puree until well combined.
  3. Taste and adjust the seasonings if necessary.
  4. Keep for several days in an airtight container in the refrigerator.