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Creamy Mushroom Stroganoff
Victoria Haneveer

Creamy Mushroom Stroganoff

Featuring the earthy flavor of mushrooms as well as cream, herbs and more, this is a delightful dish. Stroganoff usually features beef or another meat, but this is a vegetarian alternative. This easy mushroom and celery stroganoff makes a great meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 2
Course: Entree
Cuisine: Russian
Ingredients Method Notes

Ingredients
 

  • 1 sliced yellow onion
  • 2 chopped celery stalks
  • ½ teaspoon dried basil
  • Spray oil, as needed
  • 7 oz (200g) sliced mushrooms
  • ½ teaspoon mixed herbs
  • ½ tablespoon all-purpose flour (plain flour)
  • 3 tablespoons (75ml) vegetable stock
  • Salt and black pepper, to taste
  • Parsley
  • 3 tablespoons sour cream or crème fraiche

Method
 

  1. Sauté the onion and celery in spray oil over a low heat for 5 minutes.
  2. Add the mushrooms and cook 2 or 3 minutes.
  3. Add the herbs and flour and mix well.
  4. Cook 1 minute then stir in the stock.
  5. Cook 8 to 10 minutes.
  6. Stir in the sour cream or crème fraiche.
  7. Add more salt and pepper if needed.
  8. Heat the creamy mushroom stroganoff gently without boiling it.
  9. Serve over rice or a baked potato.

Notes

Stroganoff does not have to contain meat, and if you make this recipe you won't miss the meat at all.