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Crispy Roasted Potatoes with Garlic
Victoria Haneveer

Crispy Roasted Potatoes with Garlic

This hot and crispy potato side dish offers a delicious flavor. Garlic, chili powder and parsley add to the flavor of this amazing dish and you can have this with meat, chicken, fish or any other protein.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4
Course: Side Dish
Ingredients Method

Ingredients
 

  • 5 diced medium Yukon Gold potatoes, or similar
  • 2 finely chopped garlic cloves
  • ½ chopped yellow onion
  • 2 tablespoons olive oil (or goose fat)
  • Salt and black pepper, to taste
  • ½ teaspoon chili powder (optional)½ teaspoon chili powder (optional)
  • 1 tablespoon chopped fresh parsley (optional)

Method
 

  1. Preheat the oven to 375 degrees F.
  2. Line a baking sheet with parchment paper.
  3. Put the potatoes, garlic and onion in a bowl.
  4. Stir in the chili powder and parsley if using.
  5. Drizzle 2 tablespoons of oil into the bowl and mix well.
  6. Pour this mixture on to the baking sheet and grind a little more salt and black pepper on top.
  7. Bake for 45 minutes to an hour, stirring halfway through.
  8. When the potatoes are tender, golden brown and slightly crispy, they are ready to serve.