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Baked Wonton Chips
Victoria Haneveer

Crunchy Baked Wontons

Wonton wrappers are so versatile. You can wrap them around sweet or savory fillings, and choose from deep frying, steaming or cooking in soup. In this recipe they are coated with sesame seeds for crunch.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4
Course: Wonton
Cuisine: Chinese
Ingredients Method

Ingredients
 

  • Wonton wrappers
  • Sesame seeds or gomasio
  • Olive oil
  • Black pepper

Method
 

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Line a baking tray with aluminum foil and lightly oil it.
  3. Arrange the wonton wrappers on the foil and brush oil over them. Sprinkle sesame seeds or gomasio, and a little black pepper, on top and bake for 3 minutes.
  4. Rotate the tray and bake for 3 minutes more. Let them cool and then serve, alone or perhaps with a dipping sauce.