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Victoria Haneveer

Deep Fried Chicken Thighs Recipe

The chicken thighs are coated in a tasty seasoning mixture before being deep-fried. If you want a real comfort food meal, this is one of the best boneless skinless chicken thigh recipes to make.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 5
Course: Entree
Ingredients Method

Ingredients
 

  • 5 skinless, boneless chicken thighs
  • 2 tablespoons salt
  • 1 tablespoon black pepper
  • 2 cups (250g) all-purpose flour
  • 2 teaspoons Tabasco sauce
  • 3 large eggs
  • ΒΌ cup (60ml) milk
  • Oil, for deep-frying

Method
 

  1. Preheat oil to 325 degrees F (170 degrees C) in a deep fryer.
  2. Sprinkle salt and black pepper over both sides of the chicken.
  3. Combine the milk, eggs and Tabasco in a bowl.
  4. Put the flour in another bowl.
  5. Dredge a piece of chicken in the flour and shake off any excess.
  6. Next dredge it through the egg, and then back through the flour mixture again.
  7. Shake off any excess.
  8. Repeat with the rest of the chicken.
  9. Fry the chicken for 7 minutes, then pierce each piece with a knife tip and flip them over.
  10. Cook for 5 minutes on the other side and pierce the largest one in the middle.
  11. If the juices run clear, the chicken is done.
  12. Drain and then serve hot.