Cut the meat into 1 inch (2.5 cm) cubes.
Combine it with the garlic, green onion, sesame oil, ginger, lime juice, crushed red pepper, and soy sauce in a food processor.
Season the mixture with salt and pepper.
Pulse until the meat is minced to the consistency of ground beef.
Separate the wrappers and lay them out on a clean surface.
Spoon 1 tablespoon of the filling mixture into the middle of each one.
Moisten the edges of the wrappers with water, fold over the filling to form a triangle, and press together to seal.
Brush each one with egg white.
Pour the peanut oil into a large pot and preheat to 365 degrees F (185 degrees C).
Gently drop the wontons into the hot oil and cook until golden brown, about 5 minutes.
Remove to paper towels to drain.
