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Chicken and Walnut Paté Recipe
Victoria Haneveer

Easy Chicken and Walnut Paté Starter

Liver sausage is the basis of this tasty pate, and that is combined with chicken, garlic, sherry and walnuts for an exquisite flavor. The texture is perfect too. Serve with melba toast or crackers.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Starter
Cuisine: French
Ingredients Method

Ingredients
 

  • 175 g (6 oz) liver sausage
  • 125 g (4 1/2 oz) cooked chicken, chopped
  • 1 clove garlic, crushed
  • 50 g (1 3/4 oz) walnuts, roughly chopped
  • Freshly ground black pepper
  • 3 tablespoons medium sherry
  • Toast, to serve
  • Sprigs of parsley, for garnish

Method
 

  1. Mash the sausage, garlic and sherry until smooth.
  2. Add the pepper, walnuts and chicken.
  3. Divide between 4 individual dishes and garnish with parsley.
  4. Serve with buttered wholemeal or white toast.