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Beef and Potato Rissoles Recipe
Victoria Haneveer

Easy Rissoles Recipe

Rissoles are a great way to use ground beef. Combine it with potatoes, herbs, pine nuts and currants to make these meaty appetizers which are lovely served hot. This recipe is popular in Spain.
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Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Servings: 6
Course: Starter
Cuisine: Spanish
Ingredients Method

Ingredients
 

  • 450 g (1 lb) ground beef (minced beef)
  • 3 cooked potatoes
  • ½ teaspoon each dill, thyme and parsley
  • 50 g (1 3/4 oz) pine nuts
  • 50 g (1 3/4 oz) currants
  • 1 beaten egg
  • Salt and black pepper
  • Oil for frying

Method
 

  1. Mash the potatoes then mix in the egg and beef.
  2. Add the currants, nuts, herbs and seasoning.
  3. Mix well then, with wet hands, shape the mixture into small, flat, round patties.
  4. Fry them in deep fat until brown.