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Exotic Mango and Chicken Salad
Victoria Haneveer

Exotic Mango Chicken Avocado Salad

Chicken, avocado and mango combine with Asian flavors to offer you this exotic and wonderful mango chicken avocado salad. Every mouthful is full of flavor and the dish is colorful and amazing. Make this and you'll love it.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8
Course: Appetizer
Cuisine: Asian
Ingredients Method

Ingredients
 

  • 4 chicken breast fillets, cut in half horizontally
  • 1 avocado, peeled and chopped
  • 1 mango, peeled and chopped
  • 150 g (5 1/2 oz) snow peas, trimmed and blanched
  • 2 boiled eggs, shelled and chopped
  • 200 g (7 oz) mixed salad leaves
  • 1 tomato, cut into 8 wedges
  • 1 yellow onion, peeled and chopped
  • 400 g (14 oz) natural yogurt
  • 2 teaspoons grated fresh ginger
  • 1 tablespoons soy sauce
  • 5½ tablespoons lime juice
  • Cooking spray
  • Sprig of fresh parsley, to garnish

Method
 

  1. Stir the yogurt, ginger, soy sauce and lime juice together and pour half this mixture over the chicken.
  2. Leave it in the fridge to marinate for half an hour.
  3. Spray a frying pan with cooking spray and saute the marinated chicken over a medium high heat until it is cooked through.
  4. Let it cool.
  5. Chop the chicken and toss it with the avocado, mango, snow peas, eggs and onion, as well as the rest of the yogurt dressing.
  6. Arrange the salad leaves on a serving platter and spoon the mango and chicken salad on top.
  7. Decorate the platter with the tomato wedges and a sprig of parsley.