These hearty lobster salad sandwiches make a generous lunch for two people, especially when served with pickles and potato chips on the side. Fans of lobster will love these rich lobster salad buns, especially with the crunchy green onions, crisp lettuce, aromatic tarragon and gently toasted bread. Buy ready-cooked lobster meat if you are unfamiliar with cooking live lobsters. You can pick all the meat from the lobster carcass if you are using fresh ones though, and add it to the meat or freeze the carcass for making broth or soup at a later date. If you don't have fresh tarragon, don't replace it with dried tarragon because it won't taste the same or do anything for the recipe. If this is the case, just leave it out altogether. You could add a little finely chopped cilantro or parsley instead but that is your choice. This lobster seafood salad recipe is wonderful served on toasted buns or sourdough bread or you could serve it on a pile of lettuce leaves instead, to make a simple salad rather than sandwiches. Lobster isn't the cheapest type of seafood you can get but sometimes it is nice to spoil yourself by enjoying wonderful meals like this lobster salad sandwiches recipe.