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French Bread Pizza Recipe
Victoria Haneveer

Homemade Pizza on French Bread

Choose French bread as your pizza base of choice and you can enjoy all the deliciousness of bread along with the flavors of typical Italian toppings. French bread and Italian pizza is for sure a win-win.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 2
Course: Main Course
Cuisine: Italian
Ingredients Method

Ingredients
 

  • 1 loaf (24" or 60cm) French bread, halved lengthwise
  • 2 cups (500ml) tomato or pizza sauce (any kind)
  • 2 cups (230g) mozzarella cheese
  • 15 slices of pepperoni
  • Italian seasoning or dried oregano
Optional Ingredients (Chopped)
  • Bell pepper
  • Onion
  • Shrimp
  • Pineapple
  • Mushroom
  • Tuna
  • Salami
  • Onion

Method
 

  1. First you need to preheat the oven to 375 degrees F (190 degrees C),.
  2. Next cut the French baguette bread in half and top with the sauce.
  3. Add any of the 'optional ingredients' you like.
  4. Add the mozzarella, pepperoni and Italian seasoning or oregano.
  5. Bake for 12 minutes or until the cheese is melted, then serve.