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Victoria Haneveer

Hot and Spicy Baked Chicken Marinade

This spicy baked marinade recipe can also be grilled if you prefer but baking is especially good for this one because you can cook the chicken in its sticky marinade. With the grill, the marinade will slip through the grate so the result will not be the same. The dry heat of the oven is similar to the dry heat you get with the grill and it is a good cooking method for chicken too. Whether you do not have a grill or do not have the right weather for firing up an outdoor grill, rest assured that a baked chicken marinade will also give you wonderful tasting chicken. This recipe calls for cinnamon, allspice, garlic, hot pepper sauce, molasses and more, so you can imagine how full-flavored it is going to be.  
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Prep Time 10 minutes
Cook Time 45 minutes
Marinating 8 hours
Total Time 9 hours
Servings: 12
Ingredients Method Notes

Ingredients
 

  • 12 chicken pieces
  • 1 1/2 teaspoons allspice
  • 1 finely chopped onion
  • 4 finely chopped garlic cloves
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 1/2 tablespoons ground ginger
  • 1/3 cup (80ml) vinegar
  • 3 tablespoons Worcestershire sauce
  • 1 1/2 tablespoons molasses
  • 1 1/2 teaspoons cinnamon
  • 1 1/2 teaspoons hot pepper sauce

Method
 

  1. Put everything in a Ziploc bag and marinate for at least 8 hours.
  2. Put the chicken and marinade on a rimmed pan.
  3. Bake at 400 degrees F (200 degrees C) for 45 minutes or until done.

Notes

  • You can serve this with plain rice or even by itself as a sticky treat.
  • Eat this tasty marinated chicken recipe with your fingers if you like, but let it cool down a bit first and don't forget the finger bowls and napkins - it's pretty messy to eat!