Ingredients
- 1 serving hot cocoa mix (plus water or milk, according to package directions)
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground chipotle chili pepper
- 2 tablespoons sweetened whipped cream
Method
- Make the hot cocoa mix according to the directions on the package.
- Mix with half of the chili and half of the cinnamon.
- Top with the cream and then sprinkle with the remaining chili and cinnamon.
- Serve hot, perhaps with some Mexican cookies.
