Simmer the chicken in water until it is cooked through, then drain it.
Boil the pasta in the chicken-cooking water until al dente then drain it.
Use a pair of forks to shred the chicken when it is cool enough to handle.
Alternatively you can dice it with a sharp knife.
Combine the other ingredients to make the dressing.
Combine the pasta and chicken, then stir in the dressing.
Use a silicon spatula or wooden spoon to get everything combined.
Taste the salad and ensure it is sweet/savory/spicy enough and the balance is good.
If not, add a little more of whatever it needs.
Chill the salad for a few hours before serving.
