Ingredients
For the Quiches:
- 8 slices bacon
- 1 diced onion
- ¼ teaspoon dried thyme
- 8 eggs
- 2 tablespoons cream
- 100 g (1 cup) grated cheese
- Salt and black pepper, to taste
Optional Ingredients to Consider:
- Finely diced mushrooms
- Finely diced asparagus
- Finely diced bell pepper
Method
- Brown the bacon in a skillet and drain off the grease.
- Add the onions and sauté until translucent.
- You can also cook the mushrooms, asparagus and/or bell pepper with the onion if using.
- Let these cool on a plate for 10 minutes.
- Beat the eggs with the cream, thyme, salt and pepper, then fold in the cheese.
- Stir in any other ingredients you want to add like spices or some kind of dried herbs.
- Grease 12 muffin cups and add some bacon and onions to each one, then divide the egg mixture between the cups.
- Bake for 18 minutes at 175C/350F or until the tops are golden brown.