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chipotle marinade for chicken
Victoria Haneveer

Marinade for Chicken with Chipotle

A bold, smoky blend with moderate heat and a little honey sweetness. It works well with boneless chicken breasts or thighs.
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Prep Time 10 minutes
Marinating Time 6 hours
Total Time 10 minutes
Servings: 4
Course: Marinade
Ingredients Method Notes

Ingredients
 

  • 2 pounds (900 grams) boneless, skinless chicken breasts or thighs
  • 6 tablespoons olive oil
  • 2 tablespoons honey
  • 5 chipotle peppers in adobo sauce
  • 4 garlic cloves, peeled
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon ground cumin

Method
 

  1. Add the olive oil, honey, chipotle peppers, garlic, salt, black pepper and cumin to a food processor or blender. Blend until smooth.
  2. Put the chicken in a large zip-top bag or airtight container and pour the mixture over it. Seal the bag or container and refrigerate for 6 to 8 hours or overnight, turning the chicken once or twice.
  3. Preheat a grill or grill pan to medium-high heat. Remove the chicken from the marinade and discard the remaining marinade.
  4. Grill the chicken for about 5 to 7 minutes per side, depending on its thickness, until the thickest part reaches 165°F (74°C).
  5. Rest the chicken for 5 minutes before slicing or serving.

Notes

  • This makes enough for 2 pounds (900 grams) of chicken.
  • Use 2 or 3 chipotle peppers for a mild heat. Add more for a hotter result.
  • Frozen chipotle peppers can go straight into the blender or food processor.