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Victoria Haneveer

Mashed Potato and Cabbage Curry

Pairing cabbage and potatoes with cumin, ginger, turmeric, and chili, this simple yet hearty Indian curry is perfect for vegetarians. The flavor is really good and this is an authentic potato and cabbage curry recipe.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Entree
Cuisine: Indian
Ingredients Method

Ingredients
 

  • 1 lb (450g) shredded cabbage
  • 1/2 lb (225g) boiled, mashed potatoes
  • 1 teaspoon chili powder
  • 1 teaspoon salt, or to taste
  • 1 teaspoon ground turmeric
  • 1 teaspoon cumin seeds
  • 1 teaspoon ginger
  • 2 tablespoon oil

Method
 

  1. Heat the oil in a large skillet and fry the cumin and ginger for 30 seconds.
  2. Add the cabbage and cook for 15 minutes.
  3. Add the mashed potatoes, turmeric, chili powder, and salt.
  4. Cook for another 15 minutes.